Caramel Pear and Cranberry Pudding Cake

Name: Caramel Pear and Cranberry Pudding Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 ripe Bartlett pears, peeled, cored, and sliced; 2 Tbsps butter, melted; 158 milliliters good-quality caramel sauce, warmed; 177 milliliters cranberries; 6 servings Crème fraîche; 237 milliliters flour; 237 milliliters milk; 1 teaspoons salt; 59 milliliters sugar

Caramel Pear and Cranberry Pudding Cake is a vegetarian dessert. One serving contains 297 calories, 4g of protein, and 8g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. A mixture of milk, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Coat the cooking insert of a 5- to 6-qt. slow-cooker* all over with cooking-oil spray. Evenly spread caramel on bottom, then top with an even layer of pears.

Ingredients you will need

Caramel