Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip

Name: Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 16 asparagus spears, trimmed; 16 baby carrots, blanched; 8 baby zucchini, halved lengthwise; 2 Tbsps chipotle pepper puree (in adobo); 2 Tbsps finely chopped cilantro leaves; 473 milliliters creme fraiche or low fat sour cream; 1 large fennel bulb, peeled and sliced lengthwise 1/2-inch thick; 2 cloves garlic, finely chopped; 1 Tbsp honey; 177 milliliters olive oil; 8 pattypan squash; 2 poblanos, seeded and quartered; 2 red bell peppers, seeded and quartered; 118 milliliters red wine vinegar; 8 servings Salt and freshly ground black pepper; 8 servings Salt and freshly ground pepper; 2 yellow bell peppers, seeded and quartered; 118 milliliters finely crumbled cabrales

The recipe Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip is ready in around 1 hour and is definitely an outstanding gluten free and vegetarian option for lovers of American food. This recipe makes 8 servings with 420 calories, 11g of protein, and 33g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up creme fraiche, fennel bulb, honey, and a few other things to make it today. It is perfect for The Super Bowl.

Instructions

Preheat grill medium-high.

Equipment you will use

Grill

Whisk together the vinegar, garlic and chipotle puree in a medium bowl. Slowly whisk in the oil and season with honey and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chipotle Chile Puree

Vinegar

Garlic

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Place the vegetables in a large baking dish and pour the vinaigrette over them.

Ingredients you will need

Vinaigrette

Vegetable

Equipment you will use

Baking Pan

Mix well to coat and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Let sit at room temperature for 30 minutes. Grill until the vegetables are just cooked through but still hold their shape. Arrange on a large platter with a bowl of the Cabrales Dip.

Ingredients you will need

Vegetable

Dip