Marvelous Mini Mexican Quiches

Name: Marvelous Mini Mexican Quiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mexican
Ingredients: 59 milliliters butter; 0 teaspoons cayenne pepper; 1 teaspoons chili powder; 59 milliliters cream cheese; 3 eggs; 158 milliliters all-purpose flour; 2 Tbsps minced fresh cilantro; 1 teaspoons garlic powder; 113 grams diced green chiles; 0 teaspoons ground cumin; 1 teaspoons ground black pepper; 118 milliliters ground chorizo sausage; 118 milliliters milk; 237 milliliters shredded Monterey Jack cheese; 118 milliliters diced red onion; 0 teaspoons salt

Marvelous Mini Mexican Quiches might be If you have onion, cayenne pepper, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.

Equipment you will use

Muffin Liners

Oven

Beat cream cheese and butter until well combined.

Ingredients you will need

Cream Cheese

Butter

Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.

Ingredients you will need

Dough

All Purpose Flour

Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.

Ingredients you will need

Monterey Jack Cheese

Chorizo Sausages

Cayenne Pepper

Garlic Powder

Black Pepper

Green Chili Pepper

Ground Cumin

Red Onion

Cilantro

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.

Ingredients you will need

Dough

Base

Egg

Bake in preheated oven until center of quiche is set, 25 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter 0teaspoons

cayenne pepper 1teaspoons

chili powder 59milliliters

cream cheese 3

eggs 158milliliters

all-purpose flour 2Tbsps

minced fresh cilantro 1teaspoons

garlic powder 113grams

diced green chiles 0teaspoons

ground cumin 1teaspoons

ground black pepper 118milliliters

ground chorizo sausage 118milliliters

milk 237milliliters

shredded Monterey Jack cheese 118milliliters

diced red onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.