Marshmallows dipped in chocolate

Name: Marshmallows dipped in chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 26
Cuisine: Global
Ingredients: 50 grams white chocolate; 50 grams milk chocolate; 200 grams bag marshmallows (about; 1 pack lollipop sticks

Marshmallows dipped in chocolate could be just the gluten free and dairy free recipe you've been looking for. This hor d'oeuvre has 45 calories, 0g of protein, and 1g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 26. If you have chocolate, pack lollipop sticks, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked Chocolate-Dipped Marshmallows, Peppermint Chocolate-Dipped Marshmallows, and Chocolate-dipped Beer Marshmallows.

Instructions

Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.

Ingredients you will need

Chocolate

Water

Equipment you will use

Microwave

Bowl

Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.

Ingredients you will need

Milk Chocolate

Marshmallows

Sprinkles

Pop

Equipment

Microwave

Bowl

Ingredients

Servings:

50grams

white chocolate 50grams

milk chocolate 200grams

bag marshmallows (about 1

pack lollipop sticks

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.