Marinated Sweet Potato Salad

Name: Marinated Sweet Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons dried thyme; 2 garlic cloves, minced; 1 medium green pepper, julienned; 1 Tbsp honey; 1 medium onion, halved and thinly sliced; 0 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 2 kgs medium sweet potatoes (about; 255 milliliters tarragon vinegar; 109 grams vegetable oil

Marinated Sweet Potato Salad requires roughly 40 minutes from start to finish. One portion of this dish contains around 2g of protein, 1g of fat, and It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It works well as a side dish.

Instructions

Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-23 minutes or just until tender.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Dutch Oven

Sauce Pan

Drain; cool slightly and peel.

Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well.

Ingredients you will need

Shake

Cut potatoes in half lengthwise. In a large bowl, slice potato halves into 1/4-in. slices.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add the onion and green pepper. Shake dressing; drizzle over potato mixture and gently toss to coat. Cover and refrigerate for at least 3 hours. Discard bay leaves.

Ingredients you will need

Green Pepper