Marinated Rosemary Lemon Chicken

Name: Marinated Rosemary Lemon Chicken
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dried rosemary; 1 lemon, sliced; 118 milliliters lemon juice; 30 milliliters olive oil; 4 skinless, boneless chicken breast halves

Marinated Rosemary Lemon Chicken might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 10g of fat, and a total of 206 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up chicken breast halves, lemon, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary.

Ingredients you will need

Lemon Juice

Olive Oil

Rosemary

Equipment you will use

Ziploc Bags

Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight.

Ingredients you will need

Whole Chicken

Lemon

Shake

Preheat the grill for high heat.

Equipment you will use

Grill

Lightly oil the grill grate. Discard marinade, and grill chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!

Ingredients you will need

Rosemary

Marinade