Marinated Rosemary Chicken
Marinated Rosemary Chicken is a gluten free, dairy free, and דל פחמימות, recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 22g of protein, and 21g of fat. A mixture of lemon juice, olive oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes. A couple people really liked this main course.
Instructions
In a measuring cup, combine the soy sauce, lemon juice, oil, garlic and rosemary.
Pour 1/2 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.
Place chicken in an ungreased 13-in. x 9-in. microwave-safe dish. Cover loosely and microwave on high for 6 minutes, rotating once.
Immediately place chicken over drip pan and grill covered, over indirect medium heat for 6-8 minutes on each side or until juices run clear, basting occasionally with reserved marinade.