Marinated Rosemary Chicken

Marinated Rosemary Chicken
Marinated Rosemary Chicken is a gluten free, dairy free, and דל פחמימות, recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 22g of protein, and 21g of fat. A mixture of lemon juice, olive oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes. A couple people really liked this main course.

Instructions

1
In a measuring cup, combine the soy sauce, lemon juice, oil, garlic and rosemary.
Ingredients you will need
Lemon JuiceLemon Juice
Soy SauceSoy Sauce
RosemaryRosemary
GarlicGarlic
Cooking OilCooking Oil
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Measuring CupMeasuring Cup
2
Pour 1/2 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
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MarinadeMarinade
Whole ChickenWhole Chicken
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Ziploc BagsZiploc Bags
3
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.
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Cooking OilCooking Oil
MarinadeMarinade
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Paper TowelsPaper Towels
GrillGrill
TongsTongs
Frying PanFrying Pan
4
Place chicken in an ungreased 13-in. x 9-in. microwave-safe dish. Cover loosely and microwave on high for 6 minutes, rotating once.
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Whole ChickenWhole Chicken
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MicrowaveMicrowave
5
Immediately place chicken over drip pan and grill covered, over indirect medium heat for 6-8 minutes on each side or until juices run clear, basting occasionally with reserved marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
Frying PanFrying Pan
DifficultyMedium
Ready In35 m.
Servings6
Health Score4
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