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Marinated Peas and Mushrooms

Marinated Peas and Mushrooms
Marinated Peas and Mushrooms is a gluten free, primal, and vegan recipe with 4 servings. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 133 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up carrots, shiitake mushrooms, pearl onions, and a few other things to make it today.

Instructions

1
Drop onions into a saucepan of boiling water; return to a boil.
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OnionOnion
WaterWater
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Sauce PanSauce Pan
2
Drain; rinse under cold water.
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WaterWater
3
Drain and peel.
4
Heat oil in a nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add onions; saut 5 minutes.
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OnionOnion
6
Add peas and carrot pieces; saut 5 minutes or until crisp-tender.
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CarrotCarrot
PeasPeas
7
Remove from heat; stir in mushrooms, parsley, and mint. Spoon vegetable mixture into a shallow dish or glass bowl; set aside.
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MushroomsMushrooms
VegetableVegetable
ParsleyParsley
MintMint
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BowlBowl
8
Combine the vinegar and the next 4 ingredients (vinegar through salt) in a small saucepan; bring to a boil.
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VinegarVinegar
SaltSalt
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Sauce PanSauce Pan
9
Pour over vegetables; cover and marinate in refrigerator at least 2 hours.
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VegetableVegetable
10
Serve with a slotted spoon.
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Slotted SpoonSlotted Spoon
DifficultyHard
Ready In45 m.
Servings4
Health Score100
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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