Marinated Olives

Name: Marinated Olives
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons dried rosemary; 1 teaspoons dried thyme; 1 teaspoons fennel seed; 227 grams pitted green olives; 142 grams pitted kalamata olives, drained; 6 Tbsps distilled white vinegar

Marinated Olives is a gluten free, primal, and fodmap friendly recipe with 20 servings. One serving contains 28 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. A mixture of bay leaves, fennel seed, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.

Ingredients you will need

Olives

Water

Equipment you will use

Colander

In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar.

Ingredients you will need

Distilled White Vinegar

Bay Leaves

Rosemary

Fennel

Thyme

Equipment you will use

Mixing Bowl

Add olives, and toss until olives are coated.

Ingredients you will need

Olives

Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.

Ingredients you will need

Bay Leaves

Shake