Marinated Japanese Mushrooms

Name: Marinated Japanese Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps chopped mitsuba; 3 packs Japanese mushrooms (such as shimeji, enoki, maitake, shiitake, or nameko); 2 Tbsps olive oil; 1 red chili pepper; 2 Tbsps rice vinegar; 1 Tbsp chopped green shiso; 1 Tbsp dashi soy sauce (regular soy sauce will work)

Marinated Japanese Mushrooms might be just the Japanese recipe you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 306 calories, 5g of protein, and 28g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mitsuba, chili pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.