Marinated Grilled Eggplant
Marinated Grilled Eggplant might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 107 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have balsamic vinegar, basil, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water.
Place eggplant slices in a large dish; drizzle with fish sauce.
Add basil, balsamic vinegar, and olive oil; stir to evenly coat. Marinate for about 15 minutes.
Preheat grill for medium heat and lightly oil the grate.
Remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.