Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams beer; 3 kilograms flank steaks; 227 grams Italian dressing; 59 milliliters fajita seasoning

You can never have too many main course recipes, so give Marinated Flank Steak a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 377 calories, 49g of protein, and 16g of fat. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of fajita seasoning, flank steaks, dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place flank steaks in a large zip-top plastic bag.

Ingredients you will need

Flank Steak

Equipment you will use

Ziploc Bags

Combine beer, Italian dressing, and fajita seasoning; pour evenly over steak. Seal bags, and chill 8 hours, turning occasionally.

Ingredients you will need

Fajita Seasoning

Italian Dressing

Steak

Beer

Remove steak from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, only light one side.)

Equipment you will use

Grill

Place food grate on grill.

Equipment you will use

Grill

Place steak on lit side of grill. Grill, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

about 20 minutes or to desired degree of doneness.

Let stand 10 minutes before slicing.

Note: For testing purposes only, we used Bolner's Fiesta Brand Extra Fancy Fajita Seasoning, which is available at Wal-Mart and most supermarkets.

Ingredients you will need

Fajita Seasoning

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

340grams

beer 3kilograms

flank steaks 227grams

Italian dressing 59milliliters

fajita seasoning

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.