Marian's Savory Vegetable Bread Pudding

Name: Marian's Savory Vegetable Bread Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cubed ciabatta bread (about 1-inch cubes); 2 teaspoons Dijon mustard; 6 larges eggs; 227 grams package sliced fresh mushrooms; 1 teaspoon minced garlic; 237 milliliters milk; 2 Tbsps olive oil; 1 small onion, chopped; 355 milliliters freshly grated Parmesan cheese, divided; 1 teaspoons pepper; 1 red bell pepper, chopped; 1 teaspoons salt; 454 grams bunch Swiss chard (about

Marian's Savory Vegetable Bread Pudding requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 6. One serving contains 298 calories, 20g of protein, and 17g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of ciabatta bread, dijon mustard, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove and discard ribs from Swiss chard. Rinse with cold water; drain and coarsely chop.

Ingredients you will need

Swiss Chard

Water

Ribs

Whisk together eggs and next 4 ingredients in a large bowl; stir in bread and half of cheese.

Ingredients you will need

Cheese

Bread

Egg

Equipment you will use

Whisk

Bowl

Saut mushrooms and next 3 ingredients in hot oil in a large skillet over medium-high heat 8 minutes. Stir in Swiss chard, and saut 2 minutes. Fold vegetable mixture into egg mixture.

Ingredients you will need

Swiss Chard

Mushrooms

Vegetable

Egg

Cooking Oil

Equipment you will use

Frying Pan

Pour into a lightly greased 11- x 7-inch baking dish.

Equipment you will use

Baking Pan

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake at 350 for 35 to 40 minutes or until center is set.

Equipment you will use

Oven

Let stand 5 minutes.

Okra-Tomato Casserole: Omit mushrooms and Swiss chard. Substitute shredded Monterey Jack cheese for Parmesan cheese, 1 1/2 tsp. Cajun seasoning for salt, and green bell pepper for red bell pepper. Reduce pepper to 1/2 tsp. Prepare recipe as directed in Step 2, adding 2 Tbsp. chopped fresh flat-leaf parsley and 2 medium tomatoes, chopped, with bread. Proceed with recipe as directed, sauting 2 cups sliced okra with onion 8 to 10 minutes in Step

Ingredients you will need

Fresh Flat Leaf Parsley