Braised Carrots and Fennel

Name: Braised Carrots and Fennel
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges carrots, peeled; 3 Tbsps chopped chives; 3 Tbsps chopped dill; 2 larges bulbs fennel; 2 Tbsps extra-virgin olive oil; 1 large onion; 6 servings Salt; 1 teaspoon sugar

Need From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up bulbs fennel, salt, dill, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Slice the carrots 1/2-inch thick on an angle.

Ingredients you will need

Carrot

Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve 1/4 cup chopped fennel fronds.

Ingredients you will need

Fennel

Halve and slice the onion. Fill a skillet with 1/4-inch water.

Ingredients you will need

Onion

Water

Equipment you will use

Frying Pan

Add vegetables then sprinkle with sugar and salt and drizzle with 2 tablespoons extra-virgin olive oil. Simmer covered 20 minutes, and uncovered for 5 minutes and adjust salt. Toss vegetables with fennel fronds, dill and chives.

Ingredients you will need

Extra Virgin Olive Oil