Cilantro and Parsley Shrimp

Name: Cilantro and Parsley Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams uncooked angel hair pasta (optional); 1 bunches chopped fresh cilantro; 1 bunches chopped fresh parsley; 4 cloves garlic, minced; 4 servings olive oil; 1 onion, chopped; 454 grams uncooked medium shrimp, peeled and deveined; 10 sun-dried tomatoes, cut into strips

Cilantro and Parsley Shrimp might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 371 calories, 28g of protein, and 16g of fat each. Head to the store and pick up angel hair pasta, shrimp, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes.

Ingredients you will need

Angel Hair Pasta

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the shrimp and onion; cook and stir until the shrimp are beginning to turn pink, about 2 minutes. Stir in the sun-dried tomatoes and garlic. Continue cooking until the shrimp are no longer opaque in the center and the onion has turned translucent, about 4 minutes. Stir in the parsley and cilantro, and pour over pasta to serve.

Ingredients you will need

Sun Dried Tomatoes