Chicken Stew With Coconut Milk

Name: Chicken Stew With Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters halved baby carrots; 237 milliliters canned coconut milk; 340 grams 1/4 diced tomatoes; 1 Tbsp cumin; 1 Tbsp curry powder; 237 milliliters fat-free, reduced-sodium chicken broth; 255 grams package frozen baby lima beans; 0 teaspoons hot sauce (such as Tabasco), or to taste; 6 servings Parsley or cilantro for garnish; 237 milliliters peeled potatoes, cut in 1-inch chunks; 6 servings Salt and pepper to taste; 454 grams skinless, boneless chicken breast, cut into bite-sized chunks; 1 medium yellow onion, chopped or sliced

Need a gluten free and dairy free main course? Chicken Stew With Coconut Milk could be an outstanding recipe to try. One serving contains 298 calories, 23g of protein, and 12g of fat. This recipe serves 6. If you have potatoes, coconut milk, onion, and a few other ingredients on hand, you can make it. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. Autumn will be even more special with this recipe.