Mariachi Chicken
Mariachi Chicken requires around 45 minutes from start to finish. One serving contains 247 calories, 5g of protein, and 12g of fat. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have carrot, skinned, parsley, and a few other ingredients on hand, you can make it.
Instructions
Combine first 5 ingredients in a small bowl, stirring well; set aside.
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Spread cheese mixture evenly over chicken.
Roll up chicken, jellyroll fashion, starting with short end. Secure chicken with wooden picks.
Brush chicken with margarine; dredge in cracker crumbs.
Place chicken rolls, seam side down, in a small shallow baking dish coated with cooking spray.
Bake at 350 for 30 to 35 minutes or until chicken is tender.
Remove wooden picks, and top each chicken roll with 1 tablespoon salsa verde and 1 1/2 teaspoons sour cream.