Margherita Pizza with Vodka Tomato Sauce

Name: Margherita Pizza with Vodka Tomato Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 10 basil leaves; 425 grams diced tomatoes with juices; 59 milliliters heavy cream; 283 grams low-moisture mozzarella, sliced 1/2-inch thick; 12 servings Olive oil; 454 grams fresh pizza dough; 12 servings Salt and freshly ground black pepper; 59 milliliters vodka

Margherita Pizza with Vodka Tomato Sauce might be just the Mediterranean recipe you are searching for. This recipe serves 12. One serving contains 328 calories, 10g of protein, and 22g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up olive oil, vodka, heavy cream, and a few other things to make it today.

Instructions

Heat the oven to 425 degrees F and arrange and a rack in the middle.

Equipment you will use

Oven

Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes. Season, as desired, with salt and freshly ground black pepper and set aside to cool.

Ingredients you will need

Ground Black Pepper