Margarita Grilled Chicken
Need a gluten free, dairy free, and fodmap friendly main course? Margarita Grilled Chicken could be a tremendous recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 4g of fat, and a total of 246 calories. This recipe serves 8. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.
Instructions
Pour the margarita mix into a large resealable plastic bag.
Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate.
Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.