Marc Vetri's Fennel Gratin

Name: Marc Vetri's Fennel Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fennel bulbs (about , fronds trimmed and reserved; 591 milliliters About olive oil; 79 milliliters freshly grated Parmesan cheese; 1 teaspoons red pepper flakes; 6 servings Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Marc Vetri's Fennel Gratin a try. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 149 calories. From preparation to the plate, this recipe takes about 40 minutes. If you have salt and pepper, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.

Ingredients you will need

Fennel