RecipesMagazine

Marbled White Chocolate Cheesecake

Marbled White Chocolate Cheesecake
This recipe serves 12. One serving contains 348 calories, 6g of protein, and 28g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baker's chocolate, sugar, chocolate wafer cookies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 55 minutes.

Instructions

1
Preheat oven to 350F if using a silver 9-inch springform pan (or to 325F if using a dark nonstick 9-inch springform pan).
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Springform PanSpringform Pan
OvenOven
2
Mix crushed wafers and butter. Press firmly onto bottom of pan.
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ButterButter
Wafer CookiesWafer Cookies
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Frying PanFrying Pan
3
Bake 10 minutes.
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OvenOven
4
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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Hand MixerHand Mixer
BowlBowl
5
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
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EggEgg
6
Remove 1 cup of the cream cheese mixture; place in small bowl.
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Cream CheeseCream Cheese
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BowlBowl
7
Add melted semi-sweet chocolate; stir until well blended.
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Semisweet ChocolateSemisweet Chocolate
8
Add melted white chocolate to remaining cream cheese mixture; mix well. Spoon semi-sweet and white chocolate mixtures alternately over crust. Swirl with knife to marbleize.
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White ChocolateWhite Chocolate
Cream CheeseCream Cheese
CrustCrust
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KnifeKnife
9
Bake 40 minutes or until center is almost set. Run small knife or spatula around side of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
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OvenOven
SpatulaSpatula
KnifeKnife
Frying PanFrying Pan
10
Garnish as desired. Store leftover cheesecake in refrigerator.
DifficultyExpert
Ready In4 hrs, 55 m.
Servings12
Health Score1
Dish TypesSide Dish
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