Marbled Cheesecake Brownie Dessert

Name: Marbled Cheesecake Brownie Dessert
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: American
Ingredients: 227 grams package cream cheese, softened; 1 egg; 283 grams jar raspberry spreadable fruit; 79 milliliters sugar; 1 teaspoons vanilla; 16 servings Water, vegetable oil and egg called for on brownie mix box

Marbled Cheesecake Brownie Dessert is an American recipe that serves 16. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 79 calories, 1g of protein, and 5g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, water, raspberry spreadable fruit, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or use cooking spray) bottom only of 9-inch square pan.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Make brownie batter as directed on box.--except spread brownie batter in pan. In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan.

Ingredients you will need

Cream Cheese

Vanilla

Spread

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Cut through batter with knife several times for marbled design.

Equipment you will use

Knife

Bake 37 to 41 minutes or until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 2 hours. Store covered in refrigerator.

Ingredients you will need

Cream Cheese

Spread

Fruit