Marble Cheesecake Squares

Marble Cheesecake Squares
This recipe serves 12. One serving contains 287 calories, 7g of protein, and 17g of fat. Head to the store and pick up egg, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Place crumbs in a 9-inch square baking pan coated with cooking spray; drizzle with butter. Toss with a fork until moist. Press into bottom of pan.
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Cooking SprayCooking Spray
ButterButter
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Baking PanBaking Pan
3
Bake at 325 for 8 minutes; cool on a wire rack.
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Wire RackWire Rack
OvenOven
4
Place cheeses in a large bowl; beat with a mixer at high speed until smooth.
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BlenderBlender
BowlBowl
5
Add sugar and flour; beat well.
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All Purpose FlourAll Purpose Flour
SugarSugar
6
Add vanilla, egg whites, and egg; beat until well blended.
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Egg WhitesEgg Whites
VanillaVanilla
EggEgg
7
Pour cheese mixture into prepared pan.
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CheeseCheese
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Frying PanFrying Pan
8
Place chocolate in a small microwave-safe bowl; microwave at high 1 1/2 minutes or until soft, stirring after 45 seconds (chocolate should not completely melt). Stir until smooth. Drop melted chocolate onto cheese mixture to form 9 mounds. Swirl chocolate into batter using the tip of a knife.
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ChocolateChocolate
CheeseCheese
Mounds BarMounds Bar
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MicrowaveMicrowave
KnifeKnife
BowlBowl
9
Bake at 325 for 35 minutes or until almost set. Cool on a wire rack. Cover and chill at least 4 hours.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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