Marble Cheesecake Squares
This recipe serves 12. One serving contains 287 calories, 7g of protein, and 17g of fat. Head to the store and pick up egg, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place crumbs in a 9-inch square baking pan coated with cooking spray; drizzle with butter. Toss with a fork until moist. Press into bottom of pan.
Bake at 325 for 8 minutes; cool on a wire rack.
Place cheeses in a large bowl; beat with a mixer at high speed until smooth.
Add sugar and flour; beat well.
Add vanilla, egg whites, and egg; beat until well blended.
Pour cheese mixture into prepared pan.
Place chocolate in a small microwave-safe bowl; microwave at high 1 1/2 minutes or until soft, stirring after 45 seconds (chocolate should not completely melt). Stir until smooth. Drop melted chocolate onto cheese mixture to form 9 mounds. Swirl chocolate into batter using the tip of a knife.
Bake at 325 for 35 minutes or until almost set. Cool on a wire rack. Cover and chill at least 4 hours.