Rustic Onion Tart

Name: Rustic Onion Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 8 slices OSCAR MAYER Bacon, chopped; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 large onion, thinly sliced, separated into rings; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 118 milliliters KRAFT Shredded Swiss Cheese

Rustic Onion Tart might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 228 calories. Head to the store and pick up ready-to-use pie crust, knudsen cream, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook onions and bacon in skillet on medium heat 10 to 12 min. or until onions are tender, stirring frequently.

Ingredients you will need

Onion

Bacon

Equipment you will use

Frying Pan

Remove from heat.

Heat oven to 400F. Unroll pie crust on baking sheet.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Sheet

Oven

Mix cream cheese and sour cream until blended; spread onto crust. Spoon onion mixture over cream cheese mixture; spread to within 2 inches of edge of crust.

Ingredients you will need

Cream Cheese