Roasted Red Pepper Crostini

Name: Roasted Red Pepper Crostini
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 69
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters Land O Lakes® Butter; 2 large cloves fresh garlic, finely chopped; 0 inches 16 Italian bread; 28 grams Land O Lakes® Deli Provolone Cheese, cut in half; 206 grams roasted red peppers, drained, cut into strips; 158 milliliters freshly shredded Parmesan or Romano cheese; 1 sprig Fresh herb (Italian parsley, tarragon, basil or oregano), if desired

Roasted Red Pepper Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 69. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 12 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 minutes. A mixture of bread, garlic, land o deli provolone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet.