Molasses- And Chile-glazed Pork Medallions With Smoky Corn-red

Name: Molasses- And Chile-glazed Pork Medallions With Smoky Corn-red
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Coarse salt; 79 milliliters molasses; 2 Tbsps olive oil; 142 grams 3/4-inch-thick pork loin cutlets; 4 servings Smoky Corn-Red Pepper Relish; 1 teaspoon crushed red pepper flakes; 2 Tbsps unsalted butter, melted

Molasses- And Chile-glazed Pork Medallions With Smoky Corn-red is a gluten free and primal recipe with 4 servings. One serving contains 265 calories, 9g of protein, and 14g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have thick pork loin cutlets, coarse salt, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.