Maraschino Cherry Almond Bread

Name: Maraschino Cherry Almond Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 114 grams butter, softened; 2 eggs; 250 grams all-purpose flour; 283 grams jar maraschino cherries; 1 teaspoons salt; 1 Tbsp slivered almonds, finely chopped; 150 grams sugar; 1 teaspoon vanilla extract

Maraschino Cherry Almond Bread is a lacto ovo vegetarian bread. This recipe makes 12 servings with 248 calories, 3g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of maraschino cherries, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Almond Maraschino Cherry Cupcakes, Maraschino Cherry Cupcakes, and Sweet Soft Cherry Bread with Cherry-Almond Glaze.

Instructions

Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup.

Ingredients you will need

Cherries

Juice

Water

Cut cherries into quarters; blot dry and set aside.

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Cherries

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Fold in cherries and almonds.

Ingredients you will need

Baking Powder

Cherries

Almonds

All Purpose Flour

Juice

Salt

Pour into a greased 9-in. x 5-in. loaf pan.

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Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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Toothpicks