Maque Choux - Corn and Tomatoes

Name: Maque Choux - Corn and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons dried basil; 2 teaspoons granulated sugar, optional; 59 milliliters chopped green bell pepper; 4 servings Kosher salt and freshly cracked black pepper, to taste; 59 milliliters chopped onion; 1 large tomato, peeled and chopped; 2 Tbsps unsalted butter; 425 grams whole kernel corn, drained

Maque Choux - Corn and Tomatoes might be just the Creole recipe you are searching for. This recipe makes 4 servings with 153 calories, 3g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and freshly cracked pepper, onion, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It works best as a side dish, and is done in approximately 15 minutes.

Ingredients

Servings:

0teaspoons

dried basil 2teaspoons

granulated sugar, optional 59milliliters

chopped green bell pepper 4servings

Kosher salt and freshly cracked black pepper, to taste 59milliliters

chopped onion 1large

tomato, peeled and chopped 2Tbsps

unsalted butter 425grams

whole kernel corn, drained

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Paco & Lola Celebration Albarino. It has 4.5 out of 5 stars and a bottle costs about 23 dollars.