Maple Salmon

Maple Salmon
Need a gluten free, dairy free, and pescatarian main course? Maple Salmon could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 222 calories. If you have garlic, garlic salt, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. Maple Soy Salmon, Soy-Maple Salmon, and Maple Salmon are very similar to this recipe.

Instructions

1
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Ingredients you will need
Garlic SaltGarlic Salt
Maple SyrupMaple Syrup
Soy SauceSoy Sauce
GarlicGarlic
PepperPepper
Equipment you will use
BowlBowl
2
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Ingredients you will need
Maple SyrupMaple Syrup
SalmonSalmon
Equipment you will use
Glass Baking PanGlass Baking Pan
3
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
4
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Ingredients you will need
SalmonSalmon
Equipment you will use
Baking PanBaking Pan
OvenOven

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyHard
Ready In1 h
Servings4
Health Score35
Magazine