Maple-Plum Glazed Turkey Breast

Name: Maple-Plum Glazed Turkey Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 1 teaspoon dry mustard; 473 milliliters red plum jam; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 237 milliliters maple syrup; 8 fresh sage sprigs; 1 teaspoons salt; 2 kilograms bone-in turkey breast

Maple-Plum Glazed Turkey Breast might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 507 calories, 49g of protein, and 4g of fat per serving. This recipe serves 10. Head to the store and pick up turkey breast, salt, plum jam, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring often, 25 minutes or until thickened and bubbly.

Equipment you will use

Sauce Pan

Remove from heat, and cool completely. Reserve 1 1/2 cups sauce; cover and chill. Set aside remaining sauce for basting.

Ingredients you will need

Sauce

Loosen skin from turkey without totally detaching skin; sprinkle salt evenly under skin, and carefully arrange 4 sage sprigs on each side of breast. Replace skin, and place turkey in a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Whole Turkey

Sage

Salt

Equipment you will use

Baking Pan

Spread 3/4 cup maple-plum sauce evenly over turkey; cover loosely with aluminum foil.

Ingredients you will need

Plum Sauce

Spread

Whole Turkey

Maple Syrup

Equipment you will use

Aluminum Foil

Bake at 325 for 1 hour; uncover and bake 1 more hour or until a meat thermometer registers 170, basting with remaining 3/4 cup maple-plum sauce every 15 minutes.

Ingredients you will need

Plum Sauce

Maple Syrup

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove turkey from baking dish; cool. Wrap in plastic wrap and then aluminum foil, and chill 8 hours.

Ingredients you will need

Whole Turkey

Wrap

Equipment you will use

Aluminum Foil

Plastic Wrap

Baking Pan

Serve turkey at room temperature. Cook reserved 1 1/2 cups maple-plum sauce until thoroughly heated; serve with turkey.

Ingredients you will need

Plum Sauce

Whole Turkey

Maple Syrup

Maple-Plum Glazed Turkey Tenderloins: Substitute 2 (16-ounce) packages turkey tenderloins for breast.

Ingredients you will need

Turkey Tenderloin

Maple Syrup

Plum

Place tenderloins on a rack in a broiler pan coated with cooking spray; sprinkle evenly with salt, omitting sage. Baste with 3/4 cup maple-plum sauce.

Ingredients you will need

Cooking Spray