Maple Mustard Barbecued Pork Chops

Name: Maple Mustard Barbecued Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons allspice, eyeball it in your hand; 59 milliliters apple cider; 1 teaspoon ground cumin, 1/3 palm full; 118 milliliters dark amber maple syrup; 8 servings Extra-virgin olive oil, for drizzling; 0 mediums onion, finely chopped; 8 center cut boneless pork loin chops, 1-inch thick; 3 golden delicious apples, sliced across into 1/2-thick inch disks; 8 servings Grill seasoning blend or salt and pepper (preferred brand McCormick Montreal Steak Seasoning)

Maple Mustard Barbecued Pork Chops might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 454 calories, 30g of protein, and 24g of fat per serving. This recipe serves 8. If you have center pork loin chops, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. To use up the cup cake you could follow this main course with the Fudge Brownie Cupcakes with Cookie Dough Frosting as a dessert.

Instructions

Preheat grill pan or nonstick griddle pan over medium high heat. Preheat electric table top grills to high. Preheat oven to 350 degrees F.

Equipment you will use

Grill Pan

Frying Pan

Grill

Oven

Combine maple syrup, mustard, cider, onion, allspice and cumin in a small saucepan and cook together over moderate heat for 5 minutes until sauce begins to thicken a bit.

Ingredients you will need

Maple Syrup

Allspice

Mustard

Sauce

Cumin

Onion

Equipment you will use

Sauce Pan

Coat chops lightly in oil and season with salt and pepper. Cook chops on hot grill pan or indoor grill 3 minutes on each side. Baste chops liberally with sauce, cook 2 or 3 minutes more.

Ingredients you will need

Salt And Pepper

Sauce

Cooking Oil

Equipment you will use

Grill Pan

Grill

Transfer chops to a baking sheet. Baste again with sauce and transfer to a hot oven to finish cooking them.

Ingredients you will need

Sauce

Equipment you will use

Baking Sheet

Oven

Bake 10 to 12 minutes, until your apples are ready to come off the grill pan.

Ingredients you will need

Apple

Equipment you will use

Grill Pan

Oven

Wash apples but do not core or peel. Coat apple slices with a drizzle of oil. Season with grill seasoning or salt and pepper. Cover grill pan or indoor tabletop grill with as many pieces of apple as possible. As the apples get tender, pull them off and replace with more slices. Apples should cook 3 minutes on each side, you don't want them too soft, just tender.

Ingredients you will need

Grill Seasoning

Salt And Pepper

Apple

Cooking Oil

Equipment you will use

Grill Pan

Grill

Platter chops with apples along side and serve.

Ingredients you will need

Apple

Equipment

Ingredients

Servings:

1teaspoons

allspice, eyeball it in your hand 59milliliters

apple cider 1teaspoon

ground cumin, 1/3 palm full 118milliliters

dark amber maple syrup 8servings

Extra-virgin olive oil, for drizzling 0mediums

onion, finely chopped 8

center cut boneless pork loin chops, 1-inch thick 3

golden delicious apples, sliced across into 1/2-thick inch disks 8servings

Grill seasoning blend or salt and pepper (preferred brand McCormick Montreal Steak Seasoning)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.