Maple Coffee

Name: Maple Coffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters hot brewed coffee; 237 milliliters half-and-half; 59 milliliters maple syrup; 9 servings Sweetened whipped cream

You can never have too many beverage recipes, so give Maple Coffee a try. This recipe serves 9. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 75 calories, 1g of protein, and 4g of fat per serving. If you have coffee, half-and-half, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook half-and-half and maple syrup in a saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.

Ingredients you will need

Sweetened Whipped Cream