Maple Cajun Mahi Mahi

Name: Maple Cajun Mahi Mahi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Cajun, Creole
Ingredients: 1 Tbsp cajun seasoning; 1 teaspoons garlic powder; 227 grams fillets mahi mahi fillets, rinsed and patted dry; 2 Tbsps maple syrup; 1 Tbsp olive oil

Maple Cajun Mahi Mahi might be a good recipe to expand your main course collection. One portion of this dish contains about 22g of protein, 8g of fat, and a total of 225 calories. This recipe serves 2. It is a rather expensive recipe for fans of Creole food. If you have cajun seasoning, garlic powder, olive oil, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

1Tbsp

cajun seasoning 1teaspoons

garlic powder 227grams

fillets mahi mahi fillets, rinsed and patted dry 2Tbsps

maple syrup 1Tbsp

olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.