Maple Butter

Name: Maple Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 237 milliliters butter, softened; 59 milliliters maple syrup; 1 Tbsp pumpkin pie spice

Maple Butter is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains approximately 0g of protein, 12g of fat, and a total of 143 calories. A mixture of brown sugar, butter, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Ingredients you will need

Pumpkin Pie Spice