Maple Barbecue Sauce

Name: Maple Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters Southern Comfort liqueur, or apple juice; 2 teaspoons canola oil; 177 milliliters cider vinegar; 1 Tbsp Dijon mustard; 5 cloves garlic, minced; 2 teaspoons hot sauce, such as Tabasco; 1 Tbsp Worcestershire sauce, or reduced-sodium soy sauce; 59 milliliters maple syrup; 1 small onion, finely chopped

Need a gluten free and vegan sauce? Maple Barbecue Sauce could be a super recipe to try. One serving contains 94 calories, 1g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. It is perfect for Father's Day. A mixture of apple juice, hot sauce, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

118milliliters

Southern Comfort liqueur, or apple juice 2teaspoons

canola oil 177milliliters

cider vinegar 1Tbsp

Dijon mustard 5cloves

garlic, minced 2teaspoons

hot sauce, such as Tabasco 1Tbsp

Worcestershire sauce, or reduced-sodium soy sauce 59milliliters

maple syrup 1small

onion, finely chopped

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Boneshaker Old Vine Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.