Maple and Soy-Glazed Flank Steak

Name: Maple and Soy-Glazed Flank Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons dark sesame oil; 454 grams flank steak, trimmed; 3 Tbsps lower-sodium soy sauce; 3 Tbsps maple syrup; 2 Tbsps sake (rice wine) or dry sherry; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

You can never have too many main course recipes, so give Maple and Soy-Glazed Flank Steak It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have pepper, maple syrup, sake, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat broiler.

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Broiler

Pierce steak gently on both sides.

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Steak

Combine steak and next 6 ingredients (through pepper) in a shallow dish; turn to coat. Marinate at room temperature 20 minutes, turning occasionally.

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Pepper

Steak

Remove steak from marinade, reserving marinade.

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Marinade

Steak

Place steak on a broiler pan coated with cooking spray.

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Cooking Spray

Steak

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Broiler Pan

Pour marinade into a small skillet; bring to a boil, stirring well. Cook over medium-high heat 3 minutes or until thick and syrupy.

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Marinade

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Frying Pan

Brush steak with half of glaze; broil 5 minutes. Turn steak over, and brush with remaining glaze; broil 5 minutes or until desired degree of doneness.

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Glaze