Mango Pudding (Flan de Mango)

Name: Mango Pudding (Flan de Mango)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Spanish, European
Ingredients: 2 Tbsps cornstarch; 6 eggs, beaten; 237 milliliters evaporated milk; 1 Tbsp lemon juice; 473 milliliters pureed mango; 1 Tbsp rum (optional); 1 pinch salt; 397 grams sweetened condensed milk; 237 milliliters white sugar

Need a gluten free and vegetarian dessert? Mango Pudding (Flan de Mango) could be an excellent recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 256 calories, 7g of protein, and 7g of fat each. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up lemon juice, eggs, rum, and a few other things to make it today. 97 people found this recipe to be scrumptious and satisfying. This recipe is typical of European cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Baking Pan

Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.

Ingredients you will need

Evaporated Milk

Corn Starch

Mango

Egg

Salt

Rum

Set pan with the mango mixture into the pan with water.

Ingredients you will need

Mango

Water

Equipment you will use

Frying Pan

Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

cornstarch 6

eggs, beaten 237milliliters

evaporated milk 1Tbsp

lemon juice 473milliliters

pureed mango 1Tbsp

rum (optional)1pinch

salt 397grams

sweetened condensed milk 237milliliters

white sugar

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Bodegas 1808 Abar Crianza Tempranillo. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.