Mango Pork Tacos

Name: Mango Pork Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsps New Mexican chili powder; 59 milliliters superfine flour (AKA Wondra or gravy flour); 5 cloves garlic, chopped; 1 Tbsps ground chipotle pepper; 1 teaspoon ground black pepper; 2 jalapenos, seeded and chopped; 4 juice of a lime; 4 juice of an orange; 3 mangos cut into small cubes; 1 teaspoon dried oregano; 1 kilograms pork loin cut into 1/2 to 3/4 cubes; 2 Tbsps tomato-based salsa; 1 teaspoons salt; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Mango Pork Tacos It is a good option if you're following a dairy free diet. If you have vegetable oil, superfine flour, jalapenos, and a few other ingredients on hand, you can make it. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsps

New Mexican chili powder 59milliliters

superfine flour (AKA Wondra or gravy flour)5cloves

garlic, chopped 1Tbsps

ground chipotle pepper 1teaspoon

ground black pepper 2

jalapenos, seeded and chopped 4

juice of a lime 4

juice of an orange 3

mangos cut into small cubes 1teaspoon

dried oregano 1kilograms

pork loin cut into 1/2 " to 3/4" cubes 2Tbsps

tomato-based salsa 1teaspoons

salt 3Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.