Mango Papaya Salsa

Name: Mango Papaya Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps firmly packed brown sugar; 59 milliliters chopped fresh cilantro; 312 grams mandarin orange segments, drained; 473 milliliters medium ripe mangoes, peeled, finely chopped; 237 milliliters medium papaya, peeled, finely chopped; 59 milliliters finely chopped red bell pepper; 2 mediums tomatillos, skins removed, coarsely chopped

Mango Papaya Salsa might be just the Mexican recipe you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 184 calories, 2g of protein, and 1g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have firmly brown sugar, bell pepper, papaya, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Ingredients

Servings:

2Tbsps

firmly packed brown sugar 59milliliters

chopped fresh cilantro 312grams

mandarin orange segments, drained 473milliliters

medium ripe mangoes, peeled, finely chopped 237milliliters

medium papaya, peeled, finely chopped 59milliliters

finely chopped red bell pepper 2mediums

tomatillos, skins removed, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.