Mango Curry Spread

Name: Mango Curry Spread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 4 slices bacon, crisply cooked and crumbled; 227 grams cream cheese, softened; 1 teaspoons curry powder; 8 dashes hot sauce; 118 milliliters mango chutney; 118 milliliters pecans, finely chopped; 1 teaspoons salt; 1 teaspoon worcestershire sauce

The recipe Mango Curry Spread could satisfy your Indian craving in roughly 20 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 74g of fat, and a total of 983 calories. This recipe serves 2. If you have worcestershire sauce, salt, curry powder, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It works well as a pretty expensive main course. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

4slices

bacon, crisply cooked and crumbled 227grams

cream cheese, softened 1teaspoons

curry powder 8dashes

hot sauce 118milliliters

mango chutney 118milliliters

pecans, finely chopped 1teaspoons

salt 1teaspoon

worcestershire sauce

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Charming Gruner Veltliner with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.