Mango-Coconut Rice Pudding

Name: Mango-Coconut Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams reduced-fat coconut milk; 237 milliliters jasmine rice; 2 mangoes, peeled and diced; 2 teaspoons rum or 1 tsp. vanilla extract, optional; 1 teaspoon salt; 118 milliliters sugar; 177 milliliters sweetened shredded coconut

Mango-Coconut Rice Pudding might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 422 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. A mixture of coconut milk, sugar, mangoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375F. Grease a shallow 2 1/2-quart baking dish.

Equipment you will use

Baking Pan

Oven

In a medium saucepan, bring 1 3/4 cups water to a boil. Stir in rice, cover, reduce heat and simmer until all water is absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Remove from heat.

In a small saucepan, during last 5 minutes of cooking rice, bring coconut milk, sugar and salt to a boil over medium-high heat. Cook for 4 minutes. Turn off heat and stir in rum.

Ingredients you will need

Coconut Milk