Mango Chutney Recipe

Name: Mango Chutney Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 cardamom pods, cracked; 2 whole dry red chilies; 1 stick cinnamon (about 2 inch); 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 177 milliliters demerara sugar (if you have access to Indian jaggery use 3/4 cup- 1 cup powdered jaggery depending on the sweetness); 1 clove garlic, crushed; 1 teaspoon ginger, grated; 450 grams ripe but firm green mango; 1 teaspoon salt; 118 milliliters vinegar; 177 milliliters water

You can never have too many condiment recipes, so give Mango Chutney Recipe a try. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 1238 calories, 10g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cardamom pods, but mango, coriander seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful.