Mango Chutney
Mango Chutney might be just the condiment you are searching for. This recipe makes 3 servings with 268 calories, 2g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cider vinegar, shallot, ground cardamom, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oil in a large Dutch oven over medium-high heat.
Add shallot and onion; saut 3 minutes or until tender.
Add mangoes, vinegar, and sugar. Bring to a boil, reduce heat, and simmer 20 minutes or until liquid evaporates. Stir in salt, pepper, and cardamom.