Mango Chicken Salad

Name: Mango Chicken Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams bags each) coleslaw mix; 1 liters chopped cooked chicken; 177 milliliters sliced green onions; 1 teaspoon ground ginger; 510 grams containers each) Yoplait® Light Fat-Free apricot mango yogurt; 3 mediums ripe medium mangoes, seeds removed, peeled and diced (about 3 cups); 2 teaspoons salt; 118 milliliters white vinegar

You can never have too many main course recipes, so give Mango Chicken Salad a try. This recipe serves 12. One portion of this dish contains roughly 19g of protein, 10g of fat, and a total of 230 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, apricot mango yogurt, vinegar, and a few other things to make it today. To use up the mangoes you could follow this main course with the Coconut Panna Cotta with Passionfruit and Mangoes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 50 minutes.