Mango-Cheesecake Parfaits

Mango-Cheesecake Parfaits
Watching your figure? This gluten free recipe has 207 calories, 3g of protein, and 12g of fat per serving. This recipe serves 8. Only If you have philadelphia cream cheese, milk, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk.
Ingredients you will need
Cream CheeseCream Cheese
MilkMilk
Equipment you will use
BlenderBlender
BowlBowl
2
Add dry pudding mix; mix well.
Ingredients you will need
Pudding MixPudding Mix
3
Whisk in 1 cup COOL WHIP.
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WhiskWhisk
4
Layer half each of the mangos and pudding mixture in 8 parfait glasses. Repeat layers.
Ingredients you will need
MangoMango
5
Top with remaining COOL WHIP.
DifficultyEasy
Ready In15 m.
Servings8
Health Score2
Dish TypesSide Dish
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