Mango-Cheesecake Parfaits
Watching your figure? This gluten free recipe has 207 calories, 3g of protein, and 12g of fat per serving. This recipe serves 8. Only If you have philadelphia cream cheese, milk, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk.
Add dry pudding mix; mix well.
Whisk in 1 cup COOL WHIP.
Layer half each of the mangos and pudding mixture in 8 parfait glasses. Repeat layers.
Top with remaining COOL WHIP.