Mango Black Bean and Tomato Salad

Name: Mango Black Bean and Tomato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams canned black beans, drained and rinsed; 237 milliliters cherry tomatoes, sliced in half; 237 milliliters cooked long-grain rice, cooled; 59 milliliters chopped fresh cilantro leaves; 1 teaspoons ground cumin; 1 jalapeno, seeded and finely chopped; 2 limes, juiced; 1 pinch Pinch kosher salt and freshly ground black pepper; 1 large mango, pitted and flesh diced; 59 milliliters olive oil; 1 smalls red onion, finely chopped

Mango Black Bean and Tomato Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 6g of protein, and 9g of fat. This recipe serves 6. It is From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of onion, ground cumin, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Add all of the ingredients to a bowl and toss. Cover the bowl and let sit in the refrigerator for 1 hour for the flavors to develop or serve immediately.

Equipment you will use

Bowl