Mango and Shrimp Wraps

Name: Mango and Shrimp Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 10-inchs (10-inch) flour tortillas; 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh chives; 1 Tbsp fresh lemon juice; 454 grams firm-ripe mango, peeled and cut into 1/3-inch cubes; 79 milliliters mayonnaise; 2 teaspoons salt; 680 grams shrimp in shell (16 to 20 per lb), peeled and deveined; 79 milliliters sour cream; 170 grams watercress, tough stems discarded

Mango and Shrimp Wraps is a pescatarian recipe with 4 servings. One serving contains 619 calories, 43g of protein, and 25g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have shrimp in shell, cream, firm-ripe mango, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pulse sour cream, mayonnaise, basil, chives, 1/4 teaspoon salt, and pepper in a blender until herbs are finely chopped and mixture is pale green.

Ingredients you will need

Mayonnaise

Sour Cream

Chives

Pepper

Basil

Herbs

Salt

Equipment you will use

Blender

Bring 2 quarts water, lemon juice, and remaining 2 teaspoons salt to a boil in a 3-quart saucepan, then poach shrimp, uncovered, at a bare simmer until just cooked through, about 3 minutes.

Ingredients you will need

Lemon Juice

Shrimp

Water

Salt

Equipment you will use

Sauce Pan

Transfer shrimp with a slotted spoon to a bowl of ice and cold water to stop cooking.

Ingredients you will need

Shrimp

Water

Ice

Equipment you will use

Slotted Spoon

Bowl

Let shrimp chill in water 2 minutes, then drain and pat dry. Coarsely chop shrimp, then add to dressing along with mango and stir to combine.

Ingredients you will need

Shrimp

Mango

Water

Toast tortillas 1 at a time directly on burner (gas or electric) at moderately high heat, turning over and rotating with tongs, until puffed slightly and browned in spots but still flexible, 30 to 40 seconds.

Ingredients you will need

Tortilla

Toast

Equipment you will use

Tongs

Transfer to a clean kitchen towel as toasted and stack, loosely wrapped in towel.

Equipment you will use

Kitchen Towels

Divide watercress among tortillas, arranging it across middle, then top with 1 1/4 cups shrimp salad. Tuck in ends of wraps, then roll up tightly to enclose filling.

Ingredients you will need

Watercress