Mandarin Sherbet Dessert
Mandarin Sherbet Dessert is a gluten free, dairy free, whole 30, and vegetarian recipe with 1 servings. One serving contains 391 calories, 6g of protein, and 8g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up sherbet flavor, mandarin orange, maraschino cherry, and a few other things to make it today.
Instructions
Drain oranges, reserving 2 teaspoons juice; set four oranges aside (refrigerate remaining juice and oranges for another use).
Pour 1 teaspoon of juice into a small bowl; top with sherbet and reserved oranges.
Drizzle with remaining juice and sprinkle with almonds. Top with a cherry if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.