Mandarin Chicken Stir-Fry

Name: Mandarin Chicken Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 624 grams cans each) mandarin oranges; 454 grams cans each) sliced water chestnuts, drained; 355 milliliters thinly sliced celery; 4 servings Hot cooked rice; 2 Tbsps cornstarch; 1 teaspoons dill weed; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into strips; 6 Tbsps soy sauce, divided; 4 Tbsps vegetable oil, divided

Mandarin Chicken Stir-Fry might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 32g of protein, 17g of fat, and a total of 537 calories. If you have vegetable oil, water chestnuts, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Mandarin Chicken Stir-Fry, Easy Chicken Stir Fry with Vegetables and Mandarin Oranges, and Mandarin Beef Stir-Fry are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine 4 tablespoons soy sauce, salt and dill.

Ingredients you will need

Soy Sauce

Dill

Salt

Equipment you will use

Ziploc Bags

Add chicken. Seal bag and turn to coat; refrigerate for 20 minutes.

Ingredients you will need

Whole Chicken

Meanwhile, drain oranges, reserving syrup; set oranges aside. In a small bowl, combine the cornstarch, remaining soy sauce and reserved syrup until smooth; set aside.

Ingredients you will need

Corn Starch