Man vs. Meat Stromboli
Man vs. Meat Stromboli might be a good recipe to expand your main course recipe box. This recipe serves 32. One serving contains 329 calories, 15g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have garlic powder, mozzarella cheese, coppa ham, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 2 hours and 55 minutes.
Instructions
Place bread dough in a large, lightly oiled bowl and allow dough to rise in a warm location until doubled in size, 2 to 3 hours. Punch down dough and roll each loaf into a 12x15-inch rectangle.
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Heat a large skillet over medium-high heat; cook and stir ground beef, garlic powder, oregano, parsley, salt, and black pepper until beef is crumbly, evenly browned, and no longer pink.
Drain and discard any excess grease.
Sprinkle mozzarella cheese evenly over bread dough.
Spread about half the tomato sauce over the mozzarella cheese.
Layer the seasoned ground beef, provolone cheese, salami, pepperoni, and coppa ham on top and spread remaining half of the tomato sauce over the meat.
Sprinkle Cheddar cheese and Romano cheese over tomato sauce.
Roll each portion into a log, beginning with the long side. Press and seal the seam and ends of each roll; arrange rolls seam-side down on prepared baking sheets.
Bake in preheated oven until golden brown, 25 to 30 minutes.
Let stand 5 minutes before slicing.